Name: Huevos Rancheros Rice Bowl with Black Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large eggs; 1 cup egg whites; 0.25 cup cooked brown rice; 0.5 cup canned black beans; 0.13 whole avocado; 0.5 tsp extra virgin olive oil; 0.25 cup fresh salsa; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

Huevos Rancheros Rice Bowl with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Huevos Rancheros Rice Bowl with Black Beans

Sautéed black beans and brown rice topped with protein-rich eggs and vibrant salsa for a savory bowl with a creamy avocado finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.2g

Fat

18.3g

Carbs

42.0g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1 cup egg whites

0.25 cup cooked brown rice

0.5 cup canned black beans

0.13 whole avocado

0.5 tsp extra virgin olive oil

0.25 cup fresh salsa

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Sauté the cooked brown rice and black beans in a small skillet with a splash of water until they are heated through and fragrant.
2
Heat the extra virgin olive oil in a non-stick skillet over medium-low heat.
3
Whisk the whole eggs and egg whites together in a bowl with sea salt and black pepper until well combined.
4
Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are softly set and fluffy.
5
Transfer the warm rice and bean mixture to a serving bowl as the base.
6
Top the rice and beans with the scrambled eggs, fresh salsa, sliced avocado, and a garnish of fresh cilantro.