Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein topped with fresh mixed berries and a drizzle of almond butter for a perfectly silky finish.

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NUTRITION

350kcal
Protein
42.4g
Fat
12g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1.25 tablespoons Creamy Almond Butter

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and whisk vigorously until the mixture is completely smooth and fluffy.

  • 3

    Transfer the yogurt base into a serving bowl.

  • 4

    Wash and dry the mixed berries, then scatter them over the top of the yogurt.

  • 5

    Warm the almond butter slightly if needed to make it pourable, then drizzle it over the berries and yogurt.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein topped with fresh mixed berries and a drizzle of almond butter for a perfectly silky finish.

NUTRITION

350kcal
Protein
42.4g
Fat
12g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1.25 tablespoons Creamy Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and whisk vigorously until the mixture is completely smooth and fluffy.

  • 3

    Transfer the yogurt base into a serving bowl.

  • 4

    Wash and dry the mixed berries, then scatter them over the top of the yogurt.

  • 5

    Warm the almond butter slightly if needed to make it pourable, then drizzle it over the berries and yogurt.