YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein topped with fresh mixed berries and a drizzle of almond butter for a perfectly silky finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.25 tablespoons Creamy Almond Butter
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is completely smooth and fluffy.
Transfer the yogurt base into a serving bowl.
Wash and dry the mixed berries, then scatter them over the top of the yogurt.
Warm the almond butter slightly if needed to make it pourable, then drizzle it over the berries and yogurt.