NUTRITION

SERVINGS

INGREDIENTS

8 oz Cod fillet

1 medium Russet potato

1 tbsp Avocado oil

2 tbsp All-purpose flour

2 tbsp Light beer

0.5 tsp Baking powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Paprika

PREPARATION

• 1

  Scrub the potato and cut into half-inch thick wedges, then pat them dry with a clean towel.

• 2

  Toss the wedges with half of the avocado oil and a pinch of the sea salt, then air fry at 400 degrees Fahrenheit for 15 minutes until crispy.

• 3

  Pat the cod fillets completely dry with paper towels to ensure the batter adheres properly to the surface.

• 4

  In a shallow bowl, whisk together the flour, baking powder, garlic powder, paprika, black pepper, and the remaining sea salt.

• 5

  Stir in the beer and the remaining avocado oil until a thick, smooth batter forms without over-mixing.

• 6

  Dip each cod fillet into the batter to coat it fully, allowing any excess to drip off before placing it in the air fryer basket.

• 7

  Air fry the fish at 375 degrees Fahrenheit for 10 to 12 minutes, flipping halfway through, until the coating is golden and shattered-crisp.