YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.15 cups Nonfat Plain Greek Yogurt
0.35 scoop Vanilla Whey Protein Isolate
0.8 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl and add the vanilla protein powder.
Whisk the yogurt and protein powder vigorously until the mixture is completely smooth and well combined.
In a clear glass or mason jar, spoon in half of the protein-infused yogurt mixture to form the base layer.
Add half of the mixed berries over the yogurt layer.
Layer the remaining yogurt mixture on top of the berries.
Top the parfait with the rest of the mixed berries and finish by sprinkling the slivered almonds over the top for a toasted crunch.