YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh seasonal berries and finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Protein Powder
1 cup Mixed Berries
1 tablespoon Sliced Almonds
1 teaspoon Vanilla Extract
PREPARATION
Whisk together the Greek yogurt, protein powder, and vanilla extract in a small bowl until the texture is silky and smooth.
Prepare the berries by rinsing them and slicing any larger pieces into bite-sized chunks.
Spoon half of the protein-packed yogurt mixture into a serving glass or mason jar.
Add a layer of half the mixed berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Garnish with the sliced almonds to add a nutty, toasted finish.