YOUR SOLIN GENERATED RECIPE
Chocolate Peanut Butter Protein Bites
Silken tofu and chocolate protein powder are blended into a velvety, fudge-like batter then chilled into bite-sized treats with a rich peanut butter finish.
INGREDIENTS
4.5 oz Silken tofu
1.75 scoop Chocolate protein powder
2 tbsp Powdered peanut butter
1 tsp Unsweetened cocoa powder
0.25 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
Drain the silken tofu and pat it dry with a paper towel to remove excess moisture.
Place the silken tofu in a food processor and blend until it reaches a completely smooth consistency.
Add the chocolate protein powder, powdered peanut butter, cocoa powder, vanilla extract, and sea salt.
Pulse the processor until the mixture forms a thick, uniform dough that pulls away from the sides.
Place the dough in the freezer for 10 minutes to allow the proteins to hydrate and the texture to firm.
Roll the chilled mixture into 6 small balls and place them on a tray lined with parchment paper.
Enjoy these bites immediately for a soft texture or keep them refrigerated for a denser, fudge-like snack.