NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.25 cup Whole wheat flour

0.5 tsp Baking powder

0.25 tsp Sea salt

1.5 sticks Part-skim mozzarella cheese sticks

0.25 cup No-sugar-added marinara sauce

0.25 cup Shredded part-skim mozzarella cheese

10 slices Turkey pepperoni

0.25 tsp Dried oregano

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the Greek yogurt, whole wheat flour, baking powder, and sea salt until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 1-2 minutes until it becomes smooth and elastic.

• 4

  Roll the dough into a 10-inch circle directly on the parchment paper.

• 5

  Slice the mozzarella cheese sticks in half lengthwise and arrange them around the edge of the dough, leaving about a 1-inch border.

• 6

  Fold the outer edge of the dough over the cheese sticks and press firmly into the base to create a sealed stuffed crust.

• 7

  Spread the marinara sauce evenly over the center of the dough and sprinkle with the shredded mozzarella cheese.

• 8

  Layer the turkey pepperoni slices on top and finish with a sprinkle of dried oregano.

• 9

  Bake for 12-15 minutes until the crust is golden brown and the cheese in the center is bubbly and melted.