NUTRITION

SERVINGS

INGREDIENTS

0.5 cup rolled oats

1 scoop vanilla protein powder

0.25 cup liquid egg whites

1 tsp blackstrap molasses

1 tsp virgin coconut oil

0.5 tsp ground cinnamon

0.25 tsp baking powder

0.25 cup non-fat Greek yogurt

0.25 scoop vanilla protein powder

0.25 tsp vanilla extract

PREPARATION

• 1

  Preheat oven to 350°F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the rolled oats, 1 scoop of vanilla protein powder, ground cinnamon, and baking powder.

• 3

  Stir in the liquid egg whites, blackstrap molasses, and melted virgin coconut oil until a thick, uniform dough forms.

• 4

  Scoop the dough into four equal rounds on the baking sheet and flatten them slightly into cookie shapes.

• 5

  Bake for 8 to 10 minutes until the edges are set, then remove from the oven and let cool completely on a wire rack.

• 6

  In a small bowl, whisk together the Greek yogurt, 0.25 scoop of vanilla protein powder, and vanilla extract until the filling is smooth and creamy.

• 7

  Spread the cream filling onto the flat side of two cooled cookies and top with the remaining two cookies to create sandwiches.