YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A chilled bowl of thick Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
0.75 cup Fresh Mixed Berries
2.5 tablespoons Sliced Almonds
PREPARATION
Place the Greek yogurt in a mixing bowl and stir in the vanilla protein powder until the texture is completely smooth.
Rinse the mixed berries and gently pat them dry with a paper towel to remove excess moisture.
Spoon half of the protein-enriched yogurt mixture into a serving glass or bowl.
Add a layer of half the berries, then repeat with the remaining yogurt and berries.
Sprinkle the sliced almonds over the top just before serving to maintain their crisp texture.