Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs and cottage cheese scrambled with fresh spinach, served alongside salt-and-peppered avocado and crispy turkey bacon.

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NUTRITION

453kcal
Protein
34.5g
Fat
29.5g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

1/2 Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly coat with avocado oil.

  • 2

    Cook the turkey bacon until browned and crisp, then remove and set aside.

  • 3

    Whisk the eggs and cottage cheese in a bowl until the mixture is uniform.

  • 4

    Sauté the spinach in the same skillet until just wilted.

  • 5

    Add the egg mixture to the skillet and cook slowly, folding gently until the eggs are soft and set.

  • 6

    Serve the scramble immediately with the bacon and fresh avocado slices.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs and cottage cheese scrambled with fresh spinach, served alongside salt-and-peppered avocado and crispy turkey bacon.

NUTRITION

453kcal
Protein
34.5g
Fat
29.5g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

1/2 Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly coat with avocado oil.

  • 2

    Cook the turkey bacon until browned and crisp, then remove and set aside.

  • 3

    Whisk the eggs and cottage cheese in a bowl until the mixture is uniform.

  • 4

    Sauté the spinach in the same skillet until just wilted.

  • 5

    Add the egg mixture to the skillet and cook slowly, folding gently until the eggs are soft and set.

  • 6

    Serve the scramble immediately with the bacon and fresh avocado slices.