YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and topped with fresh berries and chia seeds, finished with a drizzle of nutty almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Chia Seeds
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Combine the non-fat Greek yogurt and vanilla protein powder in a small mixing bowl.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is silky smooth.
Fold in the chia seeds and let the pudding sit for five minutes to allow the seeds to hydrate and thicken the mixture.
Top the pudding with the fresh mixed berries and a drizzle of almond butter for a satisfying, nutrient-dense finish.