Name: Garlic Herb Roasted Pork Loin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork loin; 0.5 tbsp Olive oil; 2 cloves Garlic; 0.5 tsp Dried rosemary; 0.5 tsp Dried thyme; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Asparagus spears; 0.5 cup Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Pork Loin

Tender pork loin roasted with a fragrant garlic-herb rub, served alongside crisp-tender asparagus and sweet caramelized carrots.

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NUTRITION

Protein

48.0g

Fat

14.5g

Carbs

16.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork loin

0.5 tbsp Olive oil

2 cloves Garlic

0.5 tsp Dried rosemary

0.5 tsp Dried thyme

0.5 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

0.5 cup Carrots

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
In a small bowl, whisk together the olive oil, minced garlic, rosemary, thyme, sea salt, and black pepper to create a paste.
3
Pat the pork loin dry with paper towels and rub the garlic-herb mixture evenly over all sides of the meat.
4
Place the pork loin and the sliced carrots on the prepared baking sheet, ensuring the carrots are spread in a single layer.
5
Roast in the oven for 15 minutes.
6
Remove the sheet briefly to add the asparagus spears around the pork, then return to the oven for another 10 to 12 minutes.
7
Check the pork with a meat thermometer; it is ready when it reaches an internal temperature of 145°F (63°C).
8
Transfer the pork to a cutting board and let it rest for 5 to 10 minutes before slicing to keep the juices intact.
9
Serve the sliced pork alongside the roasted carrots and asparagus.