NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground pork (93% lean)

1.5 cups Fresh green beans

0.5 cup Red bell pepper

1 tbsp Coconut aminos

0.5 tsp Toasted sesame oil

1 tsp Fresh ginger

2 cloves Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Red pepper flakes

1 tbsp Scallions

PREPARATION

• 1

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat until it begins to shimmer.

• 2

  Add the ground pork to the skillet, breaking it into small crumbles with a wooden spoon until browned and fully cooked.

• 3

  Add the trimmed green beans and sliced red bell pepper, sautéing for about 5 minutes until the vegetables are tender-crisp.

• 4

  Stir in the minced garlic and grated ginger, cooking for about 60 seconds until the aroma fills the kitchen.

• 5

  Pour the coconut aminos over the mixture and season with sea salt, black pepper, and red pepper flakes.

• 6

  Toss everything together for 1 more minute to glaze the pork and vegetables before garnishing with fresh scallions.