YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served with crispy turkey bacon and sprouted grain toast.
INGREDIENTS
2 Large Pasture-Raised Eggs
1/2 cup 2% Low-Fat Cottage Cheese
2 slices Nitrate-Free Turkey Bacon
1 cup Fresh Baby Spinach
1 slice Sprouted Grain Bread
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Cook the turkey bacon in a non-stick skillet over medium heat until it reaches a perfect golden crisp.
Remove the bacon and set aside, then add the olive oil to the same pan.
Toss in the fresh baby spinach and sauté for about one minute until just wilted.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined and slightly frothy.
Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.
Stir the eggs gently and constantly with a silicone spatula to create soft, creamy curds.
While the eggs finish cooking, toast the sprouted grain bread until warm and slightly crunchy.
Plate the scramble immediately alongside the crispy turkey bacon and the slice of toast.