Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 280g Nonfat Greek Yogurt; 10g Vanilla Whey Protein Isolate; 150g Mixed Berries (Blueberries, Raspberries, Blackberries); 10g Slivered Almonds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded into a light mousse, topped with fresh mixed berries and crunchy toasted almonds.

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NUTRITION

Protein

41.4g

Fat

6.6g

Carbs

30.8g

SERVINGS

1 serving

INGREDIENTS

280g Nonfat Greek Yogurt

10g Vanilla Whey Protein Isolate

150g Mixed Berries (Blueberries, Raspberries, Blackberries)

10g Slivered Almonds

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PREPARATION

1
Place the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk the mixture vigorously for about 2 minutes until it becomes light, airy, and the powder is fully incorporated.
3
Gently fold in half of the mixed berries using a spatula to keep the mousse fluffy.
4
Transfer the mousse into a chilled serving glass or bowl.
5
Top the mousse with the remaining berries and the slivered almonds.
6
Chill in the refrigerator for 10-15 minutes to allow the texture to set before serving.