YOUR SOLIN GENERATED RECIPE
Big Mac Inspired Protein Power Bowl
Pan-seared lean ground beef served over crisp shredded romaine with a tangy, creamy Greek yogurt-based secret sauce and sharp cheddar.
INGREDIENTS
3.5 oz ground beef
0.25 tsp sea salt
0.25 tsp black pepper
2 cups romaine lettuce
0.25 cup red onion
0.25 cup dill pickles
0.5 oz sharp cheddar cheese
0.25 cup plain nonfat Greek yogurt
1 tbsp yellow mustard
1 tsp apple cider vinegar
0.5 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp onion powder
PREPARATION
In a small bowl, whisk together the Greek yogurt, yellow mustard, apple cider vinegar, smoked paprika, garlic powder, and onion powder until the sauce is smooth and combined.
Heat a large non-stick skillet over medium-high heat and add the lean ground beef.
Season the beef with sea salt and black pepper, breaking it into small crumbles with a spatula as it browns for approximately 6 to 8 minutes.
While the beef is cooking, prepare the base of the bowl by placing the shredded romaine lettuce in a large serving dish.
Top the lettuce with the cooked ground beef crumbles, diced red onion, sliced dill pickles, and shredded sharp cheddar cheese.
Drizzle the creamy secret sauce over the entire bowl and serve immediately while the beef is still warm.