YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of hemp hearts and toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 scoop Vanilla Whey Protein Isolate
1/2 cup Fresh Blueberries
1/2 cup Fresh Raspberries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is smooth.
In a tall glass or mason jar, spoon in half of the protein-yogurt mixture.
Add a layer of half the blueberries and raspberries.
Top with the remaining yogurt mixture and the rest of the fresh berries.
Finish the parfait by sprinkling the hemp hearts and sliced almonds over the top for a satisfying crunch.