Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat flatbread; 4 oz cooked chicken breast; 1 tbsp buffalo hot sauce; 1 tsp ghee; 0.75 oz part-skim mozzarella cheese; 2 tbsp non-fat Greek yogurt; 0.25 tsp dried dill; 0.25 tsp garlic powder; 1 tbsp red onion; 1 tbsp celery; 0.25 tsp sea salt; 0.25 tsp black pepper

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Oven-baked whole wheat flatbread topped with spicy buffalo chicken and melted mozzarella, finished with a cool, creamy Greek yogurt ranch drizzle.

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NUTRITION

Protein

50.3g

Fat

16.5g

Carbs

34.6g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat flatbread

4 oz cooked chicken breast

1 tbsp buffalo hot sauce

1 tsp ghee

0.75 oz part-skim mozzarella cheese

2 tbsp non-fat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

1 tbsp red onion

1 tbsp celery

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
In a small bowl, whisk together the buffalo hot sauce and melted ghee until well combined.
3
Toss the shredded cooked chicken breast in the buffalo mixture until every piece is evenly coated.
4
Place the flatbread on a baking sheet and spread the buffalo chicken across the surface in an even layer.
5
Top the chicken with sliced red onion, diced celery, and the shredded mozzarella cheese.
6
Bake for 8-10 minutes until the flatbread edges are crisp and the cheese is bubbly and golden.
7
While the pizza bakes, whisk the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper in a small bowl.
8
Remove the pizza from the oven and drizzle with the prepared creamy yogurt ranch before slicing into wedges.