Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

Layered non-fat Greek yogurt and fresh berries topped with toasted almond granola for a satisfyingly nutty crunch.

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NUTRITION

243kcal
Protein
16.5g
Fat
6.8g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

130g Non-fat Greek Yogurt

25g Almond Granola

50g Fresh Strawberries

50g Fresh Blueberries

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PREPARATION

  • 1

    Rinse the strawberries and blueberries under cold water and pat dry.

  • 2

    Hull and slice the strawberries into thin pieces for easy layering.

  • 3

    Place half of the non-fat Greek yogurt into the bottom of a glass or small bowl.

  • 4

    Add a layer of the sliced strawberries and whole blueberries.

  • 5

    Spoon the remaining yogurt over the fruit layer.

  • 6

    Finish by topping with the almond granola for a toasted, crunchy texture.

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

Layered non-fat Greek yogurt and fresh berries topped with toasted almond granola for a satisfyingly nutty crunch.

NUTRITION

243kcal
Protein
16.5g
Fat
6.8g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

130g Non-fat Greek Yogurt

25g Almond Granola

50g Fresh Strawberries

50g Fresh Blueberries

PREPARATION

  • 1

    Rinse the strawberries and blueberries under cold water and pat dry.

  • 2

    Hull and slice the strawberries into thin pieces for easy layering.

  • 3

    Place half of the non-fat Greek yogurt into the bottom of a glass or small bowl.

  • 4

    Add a layer of the sliced strawberries and whole blueberries.

  • 5

    Spoon the remaining yogurt over the fruit layer.

  • 6

    Finish by topping with the almond granola for a toasted, crunchy texture.