Grilled Chicken and Sweet Potato Bowl with Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Sweet Potato Bowl with Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Sweet Potato Bowl with Steamed Green Beans

Tender grilled chicken breast served over roasted sweet potato cubes and crisp steamed green beans, finished with a sprinkle of toasted cashews.

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NUTRITION

478kcal
Protein
33.6g
Fat
21.3g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

4.25 oz Chicken Breast

150g Sweet Potato, cubed

100g Green Beans, trimmed

1 tbsp Extra Virgin Olive Oil

10g Raw Cashews, crushed

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the olive oil and a pinch of sea salt, then roast for 20-25 minutes until tender and lightly browned.

  • 3

    While potatoes roast, season the chicken breast with salt and pepper and grill over medium-high heat for about 6-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    Steam the green beans in a steamer basket over boiling water for 5-7 minutes until they are bright green and tender-crisp.

  • 5

    Slice the grilled chicken into thin strips.

  • 6

    Assemble your bowl by placing the roasted sweet potatoes and steamed green beans at the base and topping with the chicken.

  • 7

    Drizzle the remaining olive oil over the green beans and garnish the entire bowl with crushed cashews for a satisfying crunch.

Grilled Chicken and Sweet Potato Bowl with Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Sweet Potato Bowl with Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Sweet Potato Bowl with Steamed Green Beans

Tender grilled chicken breast served over roasted sweet potato cubes and crisp steamed green beans, finished with a sprinkle of toasted cashews.

NUTRITION

478kcal
Protein
33.6g
Fat
21.3g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

4.25 oz Chicken Breast

150g Sweet Potato, cubed

100g Green Beans, trimmed

1 tbsp Extra Virgin Olive Oil

10g Raw Cashews, crushed

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the olive oil and a pinch of sea salt, then roast for 20-25 minutes until tender and lightly browned.

  • 3

    While potatoes roast, season the chicken breast with salt and pepper and grill over medium-high heat for about 6-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    Steam the green beans in a steamer basket over boiling water for 5-7 minutes until they are bright green and tender-crisp.

  • 5

    Slice the grilled chicken into thin strips.

  • 6

    Assemble your bowl by placing the roasted sweet potatoes and steamed green beans at the base and topping with the chicken.

  • 7

    Drizzle the remaining olive oil over the green beans and garnish the entire bowl with crushed cashews for a satisfying crunch.