YOUR SOLIN GENERATED RECIPE
Bacon-Wrapped Hot Dogs with Caramelized Onions
Sizzling grass-fed beef franks wrapped in crispy turkey bacon and topped with sweet, golden caramelized onions for a savory and satisfying crunch.
INGREDIENTS
1 whole grass-fed beef hot dogs
14 slices nitrate-free turkey bacon
0.5 cup yellow onion
1 tsp avocado oil
1 tbsp Dijon mustard
2 large romaine lettuce leaves
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Thinly slice the yellow onion into half-moons.
Heat avocado oil in a skillet over medium-low heat, add the onions with sea salt and black pepper, and cook until golden brown and caramelized, about 15 minutes.
Wrap two slices of turkey bacon tightly around each beef hot dog, securing the ends with toothpicks if needed.
Wipe out the onion skillet and return to medium heat.
Place the bacon-wrapped hot dogs in the skillet and cook, rotating frequently, until the bacon is crispy and the hot dogs are heated through.
Remove the toothpicks from the hot dogs.
Lay out the romaine lettuce leaves as 'buns' and place one hot dog in each.
Top with the warm caramelized onions and a drizzle of Dijon mustard before serving.