Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt swirled with vanilla protein and fresh berries, topped with a drizzle of nutty almond butter for a rich, velvety finish.

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NUTRITION

Protein

42.9g

Fat

10.1g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a small mixing bowl, combine the nonfat Greek yogurt and the whey protein isolate.
2
Whisk the mixture vigorously until the protein powder is completely dissolved and the yogurt is smooth.
3
Place half of the protein-fortified yogurt into the bottom of a serving glass or bowl.
4
Top the yogurt layer with half of the mixed berries.
5
Add the remaining yogurt mixture as a second layer, followed by the rest of the berries.
6
Warm the almond butter slightly if needed to reach a pourable consistency, then drizzle it over the top of the parfait.
7
Serve immediately while the berries are fresh and the yogurt is chilled.