Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup nonfat Greek yogurt; 0.75 scoop vanilla protein powder; 1 cup fresh strawberries; 0.5 cup unsweetened almond milk; 1 tsp chia seeds; 0.5 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked overnight with protein-rich Greek yogurt and sweet strawberries for a refreshing, cake-like morning treat.

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NUTRITION

Protein

45.8g

Fat

Carbs

49.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup nonfat Greek yogurt

0.75 scoop vanilla protein powder

1 cup fresh strawberries

0.5 cup unsweetened almond milk

1 tsp chia seeds

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
Wash and hull the fresh strawberries, then dice them into small pieces.
2
In a wide-mouth glass jar, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
3
Stir in the Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and well-incorporated.
4
Gently fold in half of the diced strawberries.
5
Seal the jar with a tight-fitting lid and refrigerate for at least 4 hours, or preferably overnight.
6
Before serving, top the oats with the remaining fresh strawberries for a burst of sweetness.