Name: Garlic Shrimp with Lemon-Herb Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Raw shrimp; 0.5 cup Cooked jasmine rice; 1 cup Asparagus spears; 1 tbsp Extra virgin olive oil; 2 cloves Garlic; 1 tbsp Fresh lemon juice; 1 tsp Lemon zest; 1 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Lemon-Herb Rice

Sautéed succulent shrimp and crisp asparagus served over zesty lemon-infused jasmine rice for a bright and satisfying meal.

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NUTRITION

Protein

54.2g

Fat

16.1g

Carbs

37.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw shrimp

0.5 cup Cooked jasmine rice

1 cup Asparagus spears

1 tbsp Extra virgin olive oil

2 cloves Garlic

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat half of the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the trimmed asparagus spears to the skillet and sauté for 3-4 minutes until tender-crisp and vibrant green, then remove from the pan and set aside.
3
Add the remaining olive oil and the minced garlic to the same skillet, sautéing for 30 seconds until fragrant.
4
Place the shrimp in the skillet in a single layer and season with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until they are pink, opaque, and fully cooked through.
6
Stir the cooked jasmine rice, lemon juice, lemon zest, and chopped fresh parsley into the skillet with the shrimp.
7
Toss all ingredients together for 1-2 minutes until the rice is heated through and well-coated in the garlic-lemon sauce.
8
Serve the garlic shrimp and lemon-herb rice immediately with the sautéed asparagus on the side.