YOUR SOLIN GENERATED RECIPE
Pan-Seared Turkey Patties with Roasted Garlic Green Beans
Pan-seared turkey patties seasoned with shallots, served with green beans roasted with garlic for a satisfying crunch.
INGREDIENTS
2.5 ounces Ground Turkey (93% lean)
1.5 cups Green Beans
1.5 tablespoons Extra Virgin Olive Oil
3 cloves Garlic, minced
1 tablespoon Shallots, minced
PREPARATION
Preheat your oven to 400°F.
On a large baking sheet, toss the fresh green beans with one tablespoon of olive oil, the minced garlic, and a pinch of salt and pepper.
Roast the green beans for 15 to 20 minutes until they are tender and show slight charred edges.
While the beans roast, combine the ground turkey and minced shallots in a small bowl, seasoning with a touch of salt and pepper.
Form the turkey mixture into two small, even patties.
Heat the remaining half tablespoon of olive oil in a non-stick skillet over medium-high heat.
Sear the turkey patties for approximately 4 to 5 minutes per side until the internal temperature reaches 165°F and they are golden brown.
Plate the turkey patties alongside the roasted garlic green beans and enjoy immediately.