YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder chilled with chia seeds, topped with a vibrant medley of fresh berries for a velvety finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
20 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Chia Seeds
1 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.
Whisk the mixture vigorously until it is completely smooth and the powder is fully incorporated.
Stir in the chia seeds and refrigerate for at least 30 minutes to allow the pudding to set and thicken.
Garnish with the mixed berries and serve cold.