Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

Grilled chicken and fluffy quinoa tossed with tender roasted broccoli and a bright lemon-herb vinaigrette, finished with a touch of toasted garlic.

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NUTRITION

395kcal
Protein
41.4g
Fat
13.2g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

0.5 cup Cooked Quinoa

1 cup Roasted Broccoli

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

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PREPARATION

  • 1

    Preheat oven to 400°F

  • 2

    Toss broccoli florets with half of the olive oil and roast until tender and slightly charred

  • 3

    Season chicken breast with salt and pepper then grill until the internal temperature reaches 165°F

  • 4

    In a large bowl combine the cooked quinoa roasted broccoli and sliced grilled chicken

  • 5

    Whisk the remaining olive oil with fresh lemon juice and drizzle over the salad for a bright finish

Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

Grilled chicken and fluffy quinoa tossed with tender roasted broccoli and a bright lemon-herb vinaigrette, finished with a touch of toasted garlic.

NUTRITION

395kcal
Protein
41.4g
Fat
13.2g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

0.5 cup Cooked Quinoa

1 cup Roasted Broccoli

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

PREPARATION

  • 1

    Preheat oven to 400°F

  • 2

    Toss broccoli florets with half of the olive oil and roast until tender and slightly charred

  • 3

    Season chicken breast with salt and pepper then grill until the internal temperature reaches 165°F

  • 4

    In a large bowl combine the cooked quinoa roasted broccoli and sliced grilled chicken

  • 5

    Whisk the remaining olive oil with fresh lemon juice and drizzle over the salad for a bright finish