High-Protein Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Greek Yogurt Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Parfait with Mixed Berries and Almonds

Whisked Greek yogurt layered with vanilla protein and fresh berries, topped with toasted slivered almonds for a satisfying crunch.

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NUTRITION

355kcal
Protein
41g
Fat
8.1g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

15 grams Slivered Almonds

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PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl.

  • 2

    Stir in the vanilla protein powder until completely smooth and well combined.

  • 3

    In a glass or jar, layer half of the yogurt mixture followed by half of the mixed berries.

  • 4

    Repeat the layers with the remaining yogurt and berries.

  • 5

    Top with the slivered almonds for a nutty finish.

High-Protein Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Greek Yogurt Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Parfait with Mixed Berries and Almonds

Whisked Greek yogurt layered with vanilla protein and fresh berries, topped with toasted slivered almonds for a satisfying crunch.

NUTRITION

355kcal
Protein
41g
Fat
8.1g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

15 grams Slivered Almonds

PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl.

  • 2

    Stir in the vanilla protein powder until completely smooth and well combined.

  • 3

    In a glass or jar, layer half of the yogurt mixture followed by half of the mixed berries.

  • 4

    Repeat the layers with the remaining yogurt and berries.

  • 5

    Top with the slivered almonds for a nutty finish.