Cottage Cheese Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Chocolate Protein Pudding

Creamy cottage cheese blended with dark cocoa and maple syrup into a rich, velvety pudding with a silky smooth finish.

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NUTRITION

207kcal
Protein
19.2g
Fat
5.1g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

0.7 cup 2% Cottage Cheese

1.5 tablespoons Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

0.5 teaspoon Vanilla Extract

1 pinch Sea Salt

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PREPARATION

  • 1

    Add the cottage cheese, cocoa powder, maple syrup, vanilla extract, and sea salt to a high-speed blender or food processor.

  • 2

    Process on high for 1-2 minutes, scraping down the sides as needed, until the mixture is completely aerated and the cottage cheese curds are no longer visible.

  • 3

    Transfer the whipped pudding into a small serving bowl or ramekin.

  • 4

    Place in the refrigerator to chill for at least 30 minutes, which allows the texture to set and the flavors to deepen.

  • 5

    Serve chilled, optionally topped with a few fresh raspberries or a light dusting of cocoa powder.

Cottage Cheese Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Chocolate Protein Pudding

Creamy cottage cheese blended with dark cocoa and maple syrup into a rich, velvety pudding with a silky smooth finish.

NUTRITION

207kcal
Protein
19.2g
Fat
5.1g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

0.7 cup 2% Cottage Cheese

1.5 tablespoons Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

0.5 teaspoon Vanilla Extract

1 pinch Sea Salt

PREPARATION

  • 1

    Add the cottage cheese, cocoa powder, maple syrup, vanilla extract, and sea salt to a high-speed blender or food processor.

  • 2

    Process on high for 1-2 minutes, scraping down the sides as needed, until the mixture is completely aerated and the cottage cheese curds are no longer visible.

  • 3

    Transfer the whipped pudding into a small serving bowl or ramekin.

  • 4

    Place in the refrigerator to chill for at least 30 minutes, which allows the texture to set and the flavors to deepen.

  • 5

    Serve chilled, optionally topped with a few fresh raspberries or a light dusting of cocoa powder.