YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Fresh Berries and Chia Seeds
Creamy non-fat Greek yogurt layered with plump blueberries and sliced strawberries, finished with a sprinkle of crunchy slivered almonds.
INGREDIENTS
130g Non-fat Greek Yogurt
2 tsp Chia Seeds
1/2 cup Fresh Blueberries
1/2 cup Fresh Strawberries, sliced
2 tsp Honey
1 tbsp Slivered Almonds
PREPARATION
Stir the chia seeds into the Greek yogurt and let it sit for about 5 minutes to allow the seeds to soften and thicken the yogurt.
Wash the blueberries and strawberries, then thinly slice the strawberries.
In a glass or small bowl, layer half of the thickened yogurt mixture at the bottom.
Add a layer of the blueberries and half of the sliced strawberries.
Spoon the remaining yogurt mixture over the fruit layer.
Top with the remaining strawberries, drizzle with honey, and finish with a sprinkle of slivered almonds for a satisfying crunch.