Greek Yogurt Parfait with Fresh Berries and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Fresh Berries and Chia Seeds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Fresh Berries and Chia Seeds

Creamy non-fat Greek yogurt layered with plump blueberries and sliced strawberries, finished with a sprinkle of crunchy slivered almonds.

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NUTRITION

261kcal
Protein
16.5g
Fat
6.5g
Carbs
38.0g

SERVINGS

1 serving

INGREDIENTS

130g Non-fat Greek Yogurt

2 tsp Chia Seeds

1/2 cup Fresh Blueberries

1/2 cup Fresh Strawberries, sliced

2 tsp Honey

1 tbsp Slivered Almonds

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PREPARATION

  • 1

    Stir the chia seeds into the Greek yogurt and let it sit for about 5 minutes to allow the seeds to soften and thicken the yogurt.

  • 2

    Wash the blueberries and strawberries, then thinly slice the strawberries.

  • 3

    In a glass or small bowl, layer half of the thickened yogurt mixture at the bottom.

  • 4

    Add a layer of the blueberries and half of the sliced strawberries.

  • 5

    Spoon the remaining yogurt mixture over the fruit layer.

  • 6

    Top with the remaining strawberries, drizzle with honey, and finish with a sprinkle of slivered almonds for a satisfying crunch.

Greek Yogurt Parfait with Fresh Berries and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Fresh Berries and Chia Seeds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Fresh Berries and Chia Seeds

Creamy non-fat Greek yogurt layered with plump blueberries and sliced strawberries, finished with a sprinkle of crunchy slivered almonds.

NUTRITION

261kcal
Protein
16.5g
Fat
6.5g
Carbs
38.0g

SERVINGS

1 serving

INGREDIENTS

130g Non-fat Greek Yogurt

2 tsp Chia Seeds

1/2 cup Fresh Blueberries

1/2 cup Fresh Strawberries, sliced

2 tsp Honey

1 tbsp Slivered Almonds

PREPARATION

  • 1

    Stir the chia seeds into the Greek yogurt and let it sit for about 5 minutes to allow the seeds to soften and thicken the yogurt.

  • 2

    Wash the blueberries and strawberries, then thinly slice the strawberries.

  • 3

    In a glass or small bowl, layer half of the thickened yogurt mixture at the bottom.

  • 4

    Add a layer of the blueberries and half of the sliced strawberries.

  • 5

    Spoon the remaining yogurt mixture over the fruit layer.

  • 6

    Top with the remaining strawberries, drizzle with honey, and finish with a sprinkle of slivered almonds for a satisfying crunch.