Roasted Garlic Butter Mushrooms with Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Garlic Butter Mushrooms with Herbs

YOUR SOLIN GENERATED RECIPE

Roasted Garlic Butter Mushrooms with Herbs

Roast tender chicken breast and earthy cremini mushrooms in a silky garlic-herb ghee for a savory, golden finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

410kcal
Protein
46.0g
Fat
20g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

2 cup cremini mushrooms

1 tbsp ghee

3 clove garlic

1 tsp fresh thyme

1 tsp fresh rosemary

0.5 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

1 tsp lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

  • 2

    In a large mixing bowl, combine the chicken breast pieces and halved cremini mushrooms.

  • 3

    Drizzle the melted ghee over the chicken and mushrooms, then add the minced garlic, thyme, rosemary, sea salt, and black pepper.

  • 4

    Toss everything together until well coated and spread in a single layer on the prepared baking sheet.

  • 5

    Roast for 18 to 20 minutes, tossing halfway through, until the chicken is cooked through and the mushrooms are golden brown.

  • 6

    Remove from the oven, drizzle with fresh lemon juice, and garnish with chopped parsley before serving.

Roasted Garlic Butter Mushrooms with Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Garlic Butter Mushrooms with Herbs

YOUR SOLIN GENERATED RECIPE

Roasted Garlic Butter Mushrooms with Herbs

Roast tender chicken breast and earthy cremini mushrooms in a silky garlic-herb ghee for a savory, golden finish.

NUTRITION

410kcal
Protein
46.0g
Fat
20g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

2 cup cremini mushrooms

1 tbsp ghee

3 clove garlic

1 tsp fresh thyme

1 tsp fresh rosemary

0.5 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

1 tsp lemon juice

PREPARATION

  • 1

    Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

  • 2

    In a large mixing bowl, combine the chicken breast pieces and halved cremini mushrooms.

  • 3

    Drizzle the melted ghee over the chicken and mushrooms, then add the minced garlic, thyme, rosemary, sea salt, and black pepper.

  • 4

    Toss everything together until well coated and spread in a single layer on the prepared baking sheet.

  • 5

    Roast for 18 to 20 minutes, tossing halfway through, until the chicken is cooked through and the mushrooms are golden brown.

  • 6

    Remove from the oven, drizzle with fresh lemon juice, and garnish with chopped parsley before serving.