YOUR SOLIN GENERATED RECIPE
Roasted Garlic Butter Mushrooms with Herbs
Roast tender chicken breast and earthy cremini mushrooms in a silky garlic-herb ghee for a savory, golden finish.
INGREDIENTS
4.5 oz chicken breast
2 cup cremini mushrooms
1 tbsp ghee
3 clove garlic
1 tsp fresh thyme
1 tsp fresh rosemary
0.5 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh parsley
1 tsp lemon juice
PREPARATION
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.
In a large mixing bowl, combine the chicken breast pieces and halved cremini mushrooms.
Drizzle the melted ghee over the chicken and mushrooms, then add the minced garlic, thyme, rosemary, sea salt, and black pepper.
Toss everything together until well coated and spread in a single layer on the prepared baking sheet.
Roast for 18 to 20 minutes, tossing halfway through, until the chicken is cooked through and the mushrooms are golden brown.
Remove from the oven, drizzle with fresh lemon juice, and garnish with chopped parsley before serving.