YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds
Thick Greek yogurt layered with vibrant mixed berries and finished with a handful of crunchy toasted almonds.
INGREDIENTS
200g Nonfat Plain Greek Yogurt
28g Slivered Almonds
140g Mixed Berries (Strawberries, Blueberries, Raspberries)
5g Hemp Hearts
10g Honey
PREPARATION
Place the slivered almonds in a small dry skillet over medium heat and toast for 3-5 minutes until golden and fragrant
Wash and pat the mixed berries dry if using fresh or allow frozen berries to slightly thaw
Spoon half of the Greek yogurt into a glass or bowl
Add a layer of mixed berries followed by a sprinkle of hemp hearts
Top with the remaining yogurt and the rest of the berries
Garnish with the warm toasted almonds and a drizzle of honey before serving