YOUR SOLIN GENERATED RECIPE
Egg White Vegetable Omelette with Cottage Cheese
A fluffy egg white omelette folded with savory ground turkey and sautéed vegetables, finished with a dollop of creamy cottage cheese.
INGREDIENTS
3/4 cup Egg Whites
1/4 cup Low-fat Cottage Cheese
1 ounce Ground Turkey
1/2 cup Spinach
1/4 cup Diced Red Bell Pepper
1/2 tablespoon Avocado Oil
1/4 Avocado, sliced
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add the ground turkey and diced bell peppers to the pan, sautéing until the turkey is browned and peppers are tender.
Toss in the fresh spinach and cook for one minute until just wilted.
Pour the egg whites into the skillet, swirling to cover the turkey and vegetable mixture evenly.
Cook until the egg whites are firm and opaque, then spoon the cottage cheese onto one half of the omelette.
Fold the omelette in half and slide it onto a plate, garnishing with fresh avocado slices.