Name: Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Hemp Hearts; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together with juicy mixed berries and topped with nutty hemp hearts for a satisfyingly creamy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.9g

Fat

6.3g

Carbs

19.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Hemp Hearts

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the cold Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to ensure there are no clumps in the pudding.
3
Add the vanilla extract and whisk the mixture vigorously until it becomes light and fluffy.
4
Gently fold in half of the mixed berries using a spatula.
5
Transfer the pudding into a serving glass or bowl.
6
Top with the remaining berries and a sprinkle of hemp hearts for a nutty crunch.
7
Chill in the refrigerator for at least 10 minutes to allow the flavors to meld and the texture to set.