Herb-Roasted Turkey Breast with Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Steamed Green Beans

Tender turkey breast roasted with fresh rosemary and garlic, served alongside buttery baby potatoes and crisp-tender steamed green beans.

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NUTRITION

393kcal
Protein
42.4g
Fat
12.4g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Turkey Breast

2 cups Green Beans

3 ounces Baby Potatoes

0.75 tablespoon Extra Virgin Olive Oil

1 sprig Fresh Rosemary

1 clove Garlic

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PREPARATION

  • 1

    Preheat your oven to 375°F and line a small baking sheet with parchment paper.

  • 2

    Rub the turkey breast and halved baby potatoes with olive oil, minced rosemary, pressed garlic, salt, and pepper.

  • 3

    Place the turkey and potatoes on the baking sheet and roast for 25 to 30 minutes until the turkey reaches an internal temperature of 165°F.

  • 4

    While the turkey rests, place the green beans in a steamer basket over boiling water.

  • 5

    Steam the green beans for 5 to 7 minutes until they are bright green and crisp-tender.

  • 6

    Slice the turkey breast and serve alongside the roasted potatoes and steamed green beans.

Herb-Roasted Turkey Breast with Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Steamed Green Beans

Tender turkey breast roasted with fresh rosemary and garlic, served alongside buttery baby potatoes and crisp-tender steamed green beans.

NUTRITION

393kcal
Protein
42.4g
Fat
12.4g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Turkey Breast

2 cups Green Beans

3 ounces Baby Potatoes

0.75 tablespoon Extra Virgin Olive Oil

1 sprig Fresh Rosemary

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 375°F and line a small baking sheet with parchment paper.

  • 2

    Rub the turkey breast and halved baby potatoes with olive oil, minced rosemary, pressed garlic, salt, and pepper.

  • 3

    Place the turkey and potatoes on the baking sheet and roast for 25 to 30 minutes until the turkey reaches an internal temperature of 165°F.

  • 4

    While the turkey rests, place the green beans in a steamer basket over boiling water.

  • 5

    Steam the green beans for 5 to 7 minutes until they are bright green and crisp-tender.

  • 6

    Slice the turkey breast and serve alongside the roasted potatoes and steamed green beans.