Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt whipped with vanilla protein and topped with a vibrant medley of fresh berries and a sprinkle of crunchy chia seeds.

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NUTRITION

346kcal
Protein
41g
Fat
6.7g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Plain Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tsp Chia Seeds

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and sift in the protein powder to prevent clumping.

  • 2

    Whisk the mixture vigorously for two minutes until it reaches a light and airy consistency.

  • 3

    Gently fold in half of the mixed berries using a spatula to keep the mousse fluffy.

  • 4

    Transfer the mousse to a chilled glass and top with the remaining berries and chia seeds.

  • 5

    Let the mousse set in the refrigerator for ten minutes to achieve a velvety finish.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt whipped with vanilla protein and topped with a vibrant medley of fresh berries and a sprinkle of crunchy chia seeds.

NUTRITION

346kcal
Protein
41g
Fat
6.7g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Plain Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tsp Chia Seeds

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and sift in the protein powder to prevent clumping.

  • 2

    Whisk the mixture vigorously for two minutes until it reaches a light and airy consistency.

  • 3

    Gently fold in half of the mixed berries using a spatula to keep the mousse fluffy.

  • 4

    Transfer the mousse to a chilled glass and top with the remaining berries and chia seeds.

  • 5

    Let the mousse set in the refrigerator for ten minutes to achieve a velvety finish.