NUTRITION

SERVINGS

INGREDIENTS

1 scoop vanilla protein powder

1 scoop collagen peptides

1 tbsp almond butter

0.25 cup rolled oats

1 large egg

1 tbsp dark chocolate chips

0.25 tsp sea salt

0.25 tsp baking soda

0.5 tsp vanilla extract

PREPARATION

• 1

  Preheat your oven to 350°F and line a baking sheet with parchment paper.

• 2

  In a medium-sized mixing bowl, whisk together the large egg, creamy almond butter, and vanilla extract until the mixture is completely smooth.

• 3

  Add the vanilla protein powder, collagen peptides, rolled oats, baking soda, and sea salt to the wet ingredients.

• 4

  Stir the mixture with a spatula until a thick, cohesive dough forms.

• 5

  Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.

• 6

  Divide the dough into three equal portions and roll them into balls, then place them on the prepared baking sheet and flatten slightly with your palm.

• 7

  Bake for 8 to 10 minutes, or until the edges are just set and golden while the centers remain soft.

• 8

  Allow the cookies to cool on the baking sheet for at least 5 minutes to firm up before serving.