Name: Grilled Turkey Breast Salad with Avocado and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.2 oz Grilled Turkey Breast; 1/4 medium Avocado; 2 cups Mixed Greens; 1 tsp Extra Virgin Olive Oil; 1/2 cup sliced Cucumber; 1/2 cup Cherry Tomatoes; 1 tbsp Lemon Juice

Grilled Turkey Breast Salad with Avocado and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Avocado and Mixed Greens

Grilled turkey breast served over a bed of crisp mixed greens and creamy avocado, finished with a bright and zesty lemon-herb vinaigrette.

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NUTRITION

Protein

35.2g

Fat

15.3g

Carbs

11.1g

SERVINGS

1 serving

INGREDIENTS

4.2 oz Grilled Turkey Breast

1/4 medium Avocado

2 cups Mixed Greens

1 tsp Extra Virgin Olive Oil

1/2 cup sliced Cucumber

1/2 cup Cherry Tomatoes

1 tbsp Lemon Juice

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PREPARATION

1
Season the turkey breast with a pinch of sea salt, cracked black pepper, and dried oregano.
2
Grill the turkey over medium-high heat for 5-6 minutes per side until the internal temperature reaches 165°F.
3
Let the turkey rest for 5 minutes before slicing into thin strips to maintain juiciness.
4
In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice to create a light vinaigrette.
5
Combine the mixed greens, cucumber, and halved cherry tomatoes in a large salad bowl.
6
Toss the salad with half of the lemon vinaigrette until the leaves are lightly coated.
7
Top the greens with the sliced grilled turkey and fresh avocado slices.
8
Drizzle the remaining vinaigrette over the top and serve immediately.