YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach and Feta
Pan-scrambled egg whites and savory turkey sausage tossed with wilted spinach and creamy feta, topped with everything seasoning and buttery avocado.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage links, sliced
2 cups Fresh Spinach
1 ounce Feta Cheese, crumbled
1 teaspoon Extra Virgin Olive Oil
0.5 medium Avocado, sliced
1 teaspoon Everything Bagel Seasoning
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and sauté until browned and heated through.
Add the fresh spinach to the skillet and cook for about 1 minute until it just begins to wilt.
Pour the egg whites into the skillet and scramble gently with a spatula until they are fully set and fluffy.
Fold in the crumbled feta cheese right before removing the pan from the heat so it softens slightly.
Transfer the scramble to a plate and top with the fresh avocado slices and a sprinkle of everything bagel seasoning.