Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein; 1 large Egg; 3 tbsp Almond Flour; 0.5 cup Mixed Berries; 1 tbsp Monk Fruit Sweetener; 1 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Baked Greek yogurt and vanilla protein cheesecake with a light almond crust, finished with a topping of vibrant, juicy mixed berries.

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NUTRITION

Protein

46.5g

Fat

16.2g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein

1 large Egg

3 tbsp Almond Flour

0.5 cup Mixed Berries

1 tbsp Monk Fruit Sweetener

1 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 4-inch springform pan or oven-safe ramekin.
2
Combine the almond flour with a teaspoon of water and a pinch of sweetener, then press it firmly into the bottom of the pan to create a crust.
3
Whisk the Greek yogurt, protein powder, egg, monk fruit sweetener, and vanilla extract in a medium bowl until the batter is completely smooth.
4
Pour the cheesecake filling over the crust and smooth the top with a spatula.
5
Bake for 30 minutes or until the edges are set but the center still has a slight wobble.
6
Remove from the oven and let it cool to room temperature before chilling in the refrigerator for at least two hours to firm up.
7
Top with the mixed berries just before serving for a fresh, tart finish.