YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Turkey Sausage and Sautéed Spinach
Pan-scrambled eggs and egg whites folded with savory turkey sausage and wilted spinach, seasoned simply to highlight the fluffy, tender texture.
INGREDIENTS
2 large Eggs
0.25 cup Egg Whites
2.5 ounces Ground Turkey Sausage
2 cups Baby Spinach
2 teaspoons Avocado Oil
PREPARATION
Heat avocado oil in a large non-stick skillet over medium heat.
Add the ground turkey sausage to the pan, breaking it into small crumbles with a spatula until browned and cooked through.
Toss in the fresh baby spinach and sauté for 1-2 minutes until the leaves are just wilted.
In a small bowl, whisk together the whole eggs and egg whites until well combined.
Pour the egg mixture into the skillet over the sausage and spinach.
Use a spatula to gently fold and stir the eggs until they are softly set and fluffy.
Season with a pinch of sea salt and black pepper before serving hot.