YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
A whipped blend of creamy Greek yogurt and vanilla protein topped with fresh berries and hemp hearts for a velvety finish.
INGREDIENTS
1 cup Low-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein
1 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Place the Greek yogurt into a medium-sized bowl.
Add the vanilla protein powder and whisk vigorously for two minutes until the mixture is light and aerated.
Gently fold in half of the mixed berries.
Spoon the mousse into a serving glass or bowl.
Top with the remaining berries and hemp hearts for a nutritious crunch.