Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whipped Greek yogurt and chocolate protein powder blended into a luscious mousse, topped with toasted sliced almonds for a satisfying crunch.

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NUTRITION

293kcal
Protein
33.5g
Fat
13g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

0.2 cup Sliced Almonds

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the ingredients vigorously by hand or with a small electric mixer until the texture is completely smooth and light.

  • 3

    Place the mixture in the refrigerator for 10 to 15 minutes to allow the pudding to set and the flavors to deepen.

  • 4

    Remove from the fridge and sprinkle the sliced almonds over the top immediately before serving to ensure they stay crisp.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whipped Greek yogurt and chocolate protein powder blended into a luscious mousse, topped with toasted sliced almonds for a satisfying crunch.

NUTRITION

293kcal
Protein
33.5g
Fat
13g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

0.2 cup Sliced Almonds

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the ingredients vigorously by hand or with a small electric mixer until the texture is completely smooth and light.

  • 3

    Place the mixture in the refrigerator for 10 to 15 minutes to allow the pudding to set and the flavors to deepen.

  • 4

    Remove from the fridge and sprinkle the sliced almonds over the top immediately before serving to ensure they stay crisp.