YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Whipped Greek yogurt and chocolate protein powder blended into a luscious mousse, topped with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
5.3 ounces Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
0.2 cup Sliced Almonds
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the ingredients vigorously by hand or with a small electric mixer until the texture is completely smooth and light.
Place the mixture in the refrigerator for 10 to 15 minutes to allow the pudding to set and the flavors to deepen.
Remove from the fridge and sprinkle the sliced almonds over the top immediately before serving to ensure they stay crisp.