NUTRITION

SERVINGS

INGREDIENTS

4.5 oz cooked chicken breast, shredded

1 medium whole wheat tortilla

2 tbsp buffalo sauce

0.5 oz part-skim mozzarella cheese

0.25 cup non-fat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 cup celery, diced

2 tbsp red onion, sliced

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a small mixing bowl, toss the shredded cooked chicken breast with the buffalo sauce until every piece is thoroughly coated.

• 3

  Place the whole wheat tortilla on the prepared baking sheet and bake for 2 minutes to allow the base to slightly crisp.

• 4

  Spread the buffalo chicken evenly over the tortilla, then top with the shredded mozzarella, diced celery, and sliced red onion.

• 5

  Return the pizza to the oven and bake for 6-8 minutes until the cheese is melted and bubbly and the edges of the tortilla are golden brown.

• 6

  While the pizza is baking, whisk together the non-fat Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small bowl to create the ranch drizzle.

• 7

  Remove the pizza from the oven, drizzle the creamy yogurt ranch over the top, and slice into wedges before serving warm.