Name: BBQ Bacon-Wrapped Meatloaf with Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground turkey; 1 slice bacon; 1 large egg; 1 tbsp almond flour; 0.25 cup yellow onion; 0.25 cup green bell pepper; 1 clove garlic; 2 tbsp sugar-free BBQ sauce; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Bacon-Wrapped Meatloaf with Glaze

Oven-baked turkey meatloaf wrapped in smoky bacon and finished with a tangy BBQ glaze for a savory, melt-in-your-mouth experience.

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NUTRITION

Protein

47.8g

Fat

29.0g

Carbs

12.4g

SERVINGS

1 serving

INGREDIENTS

6 oz ground turkey

1 slice bacon

1 large egg

1 tbsp almond flour

0.25 cup yellow onion

0.25 cup green bell pepper

1 clove garlic

2 tbsp sugar-free BBQ sauce

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

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PREPARATION

1
Preheat oven to 375°F and line a small loaf pan or baking sheet with parchment paper.
2
In a large bowl, combine the ground turkey, egg, almond flour, diced onion, diced bell pepper, minced garlic, salt, pepper, and smoked paprika.
3
Mix gently by hand until just combined, being careful not to overwork the meat.
4
Shape the mixture into a loaf and place it on the prepared pan.
5
Wrap the bacon slices over the top of the loaf, tucking the ends underneath.
6
Brush 1 tablespoon of the BBQ sauce over the bacon.
7
Bake for 35-40 minutes, or until the internal temperature reaches 165°F.
8
Brush the remaining tablespoon of BBQ sauce over the top during the last 5 minutes of cooking for a glossy finish.
9
Let the meatloaf rest for 5 minutes before slicing.