YOUR SOLIN GENERATED RECIPE
Hearty Breakfast Burrito with Chorizo and Potatoes
Sautéed lean turkey chorizo and crispy roasted potatoes wrapped in a warm tortilla with fluffy protein-packed eggs and zesty salsa verde.
INGREDIENTS
4 oz ground turkey
0.5 tsp smoked paprika
0.25 tsp ground cumin
0.25 tsp garlic powder
0.5 cup red potato
1 tsp olive oil
1 large egg
0.5 cup egg whites
1 medium flour tortilla
1 tbsp salsa verde
1 tbsp fresh cilantro
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Dice the red potato into small cubes and sauté in olive oil over medium heat until crispy and golden brown.
Add the ground turkey to the skillet, seasoning with smoked paprika, cumin, and garlic powder to create a lean chorizo crumble.
In a small bowl, whisk the whole egg and egg whites together with sea salt and black pepper.
Push the meat and potatoes to the side of the pan and pour in the egg mixture, scrambling gently until just set.
Warm the flour tortilla in a separate dry pan for 30 seconds per side until soft and pliable.
Assemble the burrito by layering the filling in the center, topping with salsa verde and cilantro, then rolling tightly.