Name: Teriyaki Salmon Power Bowl with Edamame
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz salmon fillet; 0.5 cup shelled edamame; 1 cup riced cauliflower; 1 tbsp coconut aminos; 0.5 tsp sesame oil; 0.5 tsp grated ginger; 1 clove minced garlic; 0.5 cup sliced cucumber; 2 medium radishes; 1 tsp sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Salmon Power Bowl with Edamame

Pan-seared salmon glazed in a savory ginger-garlic sauce, served over riced cauliflower with crisp edamame and refreshing cucumber slices.

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NUTRITION

Protein

42.2g

Fat

27.2g

Carbs

20.9g

SERVINGS

1 serving

INGREDIENTS

5 oz salmon fillet

0.5 cup shelled edamame

1 cup riced cauliflower

1 tbsp coconut aminos

0.5 tsp sesame oil

0.5 tsp grated ginger

1 clove minced garlic

0.5 cup sliced cucumber

2 medium radishes

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Season the salmon fillet with sea salt and black pepper on both sides.
2
In a small bowl, whisk together the coconut aminos, sesame oil, grated ginger, and minced garlic to create the glaze.
3
Heat a non-stick skillet over medium-high heat and sear the salmon for 4 minutes until a golden crust forms.
4
Flip the salmon, pour the glaze into the pan, and cook for another 3-4 minutes until the sauce thickens and the fish is flaky.
5
Steam the riced cauliflower and edamame in a steamer basket or microwave until tender and hot.
6
Assemble the bowl by placing the riced cauliflower at the base, then topping with the salmon, edamame, cucumber, and radishes before garnishing with sesame seeds.