YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Pan-scrambled egg whites tossed with savory turkey sausage and wilted baby spinach, served with creamy sliced avocado.
INGREDIENTS
0.9 cup Egg Whites
1.5 ounces Turkey Sausage
2 cups Baby Spinach
0.5 medium Avocado
1 teaspoon Extra Virgin Olive Oil
0.5 cup Cherry Tomatoes
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and brown for 3-4 minutes.
Toss in baby spinach and cherry tomatoes until the greens are just wilted.
Pour in the egg whites, stirring gently until they are fluffy and fully set.
Plate the scramble and top with fresh avocado slices and a pinch of sea salt.