YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with protein powder and layered with fresh mixed berries, finished with a handful of crunchy toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
15 grams Whey Protein Isolate
100 grams Mixed Berries
15 grams Sliced Almonds
1 teaspoon Honey
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt, whey protein isolate, and honey.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth.
In a tall glass or mason jar, spoon in half of the protein-yogurt mixture.
Add a layer using half of the mixed berries.
Top with the remaining yogurt mixture followed by the rest of the berries.
Finish by sprinkling the sliced almonds over the top for a fresh crunch.