YOUR SOLIN GENERATED RECIPE
Deconstructed Cheeseburger Bowl with Special Sauce
Sautéed lean ground beef layered over crisp romaine lettuce with sharp cheddar and a tangy, creamy special sauce.
INGREDIENTS
7 oz Extra lean ground beef
1 tsp Avocado oil
0.5 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
2 cup Romaine lettuce
0.5 cup Cherry tomatoes
0.25 cup Red onion
2 tbsp Dill pickles
0.5 oz Sharp cheddar cheese
2 tbsp Plain Greek yogurt
1 tsp Yellow mustard
0.5 tsp Smoked paprika
PREPARATION
Heat avocado oil in a large skillet over medium-high heat.
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon until it is fully browned.
Season the beef with sea salt, black pepper, and garlic powder, stirring to combine.
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, and smoked paprika until smooth to create the special sauce.
Arrange the shredded romaine lettuce in a large serving bowl as the base.
Top the lettuce with the warm seasoned beef, halved cherry tomatoes, diced red onion, and chopped dill pickles.
Sprinkle the shredded cheddar cheese over the beef and finish by drizzling the tangy special sauce over the entire bowl.