Deconstructed Cheeseburger Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Deconstructed Cheeseburger Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Deconstructed Cheeseburger Bowl with Special Sauce

Sautéed lean ground beef layered over crisp romaine lettuce with sharp cheddar and a tangy, creamy special sauce.

Try 7 days free, then $12.99 / mo.

NUTRITION

437kcal
Protein
53.3g
Fat
18.9g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Extra lean ground beef

1 tsp Avocado oil

0.5 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 cup Romaine lettuce

0.5 cup Cherry tomatoes

0.25 cup Red onion

2 tbsp Dill pickles

0.5 oz Sharp cheddar cheese

2 tbsp Plain Greek yogurt

1 tsp Yellow mustard

0.5 tsp Smoked paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat avocado oil in a large skillet over medium-high heat.

  • 2

    Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon until it is fully browned.

  • 3

    Season the beef with sea salt, black pepper, and garlic powder, stirring to combine.

  • 4

    In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, and smoked paprika until smooth to create the special sauce.

  • 5

    Arrange the shredded romaine lettuce in a large serving bowl as the base.

  • 6

    Top the lettuce with the warm seasoned beef, halved cherry tomatoes, diced red onion, and chopped dill pickles.

  • 7

    Sprinkle the shredded cheddar cheese over the beef and finish by drizzling the tangy special sauce over the entire bowl.

Deconstructed Cheeseburger Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Deconstructed Cheeseburger Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Deconstructed Cheeseburger Bowl with Special Sauce

Sautéed lean ground beef layered over crisp romaine lettuce with sharp cheddar and a tangy, creamy special sauce.

NUTRITION

437kcal
Protein
53.3g
Fat
18.9g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Extra lean ground beef

1 tsp Avocado oil

0.5 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 cup Romaine lettuce

0.5 cup Cherry tomatoes

0.25 cup Red onion

2 tbsp Dill pickles

0.5 oz Sharp cheddar cheese

2 tbsp Plain Greek yogurt

1 tsp Yellow mustard

0.5 tsp Smoked paprika

PREPARATION

  • 1

    Heat avocado oil in a large skillet over medium-high heat.

  • 2

    Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon until it is fully browned.

  • 3

    Season the beef with sea salt, black pepper, and garlic powder, stirring to combine.

  • 4

    In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, and smoked paprika until smooth to create the special sauce.

  • 5

    Arrange the shredded romaine lettuce in a large serving bowl as the base.

  • 6

    Top the lettuce with the warm seasoned beef, halved cherry tomatoes, diced red onion, and chopped dill pickles.

  • 7

    Sprinkle the shredded cheddar cheese over the beef and finish by drizzling the tangy special sauce over the entire bowl.